

Benefits of coconut oil from KoRo :
Coconut oil offered by KoRo is a natural, organic and unrefined product, known for its numerous uses in both cooking and body care. Here are some of the main benefits:
Improves digestion
– Helps in the absorption of vitamins and minerals.
– Fights harmful bacteria in the intestines.
Increases energy
– Contains medium-chain fatty acids (MCT) that the body quickly converts into energy.
Skin and hair care
– Deeply moisturizes the skin and prevents dryness.
– Strengthens hair and helps against dandruff.
– Used as a natural hair conditioner or mask.
Antimicrobial and antifungal action
– Coconut oil contains lauric acid which helps fight skin infections.
Used as a natural teeth whitener (oil pulling)
– Rinsing with coconut oil helps clean the mouth and whiten teeth.
Ideal for cooking at high temperatures (it doesn't burn easily).
It gives a light coconut flavor and is suitable for sweet and savory recipes.
Good substitute for butter or other refined oils.
100% organic & virgin
No additives or preservatives
Processed in a sustainable and ecological way
Practical packaging for long-term storage
As a skin moisturizer:
Take a small amount in your hand and apply directly to your skin after showering.
Used on dry skin, hands, elbows or feet.
As a hair mask:
Apply to dry hair from roots to ends.
Leave it on for 30 minutes or overnight, then rinse with shampoo.
For teeth whitening (Oil Pulling):
Take 1 tablespoon of coconut oil and rinse your mouth for 5–10 minutes in the morning.
Do not swallow. Spit out and rinse your mouth with water.
As a lip balm:
Apply directly to lips for natural hydration.
As an aftershave cream:
Soothes the skin and prevents irritation after shaving.
For frying or cooking:
It is used instead of sunflower oil or butter for frying eggs, vegetables, meat or baking.
In sweet recipes:
It can be used in cakes, cookies, smoothies, granola, etc.
At Bulletproof Coffee:
Add 1 teaspoon of coconut oil to your coffee for more energy.
As an addition to oatmeal or yogurt:
It gives a pleasant taste and increases nutritional value.
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