

Contains all essential amino acids, including leucine, isoleucine and valine (BCAA), important for muscle building
Good assimilation — closer to animal-based protein .
In studies, pea protein consumption (50 g/day) during exercise is compared to the effect of whey protein on muscle growth .
It affects the feeling of satiety and helps reduce overall calories .
Low glycemic index characteristics – stabilizes blood sugar levels .
Vegan, gluten-free, lactose-free and nut-free – ideal for allergy sufferers and vegans Easy to digest – less bloating, suitable for sensitive stomachs .
May lower cholesterol and blood pressure; monthly ACE-inhibitor capsules provide cardiac benefits .
Stabilizes glucose and helps in fat metabolism .
Depends on processing; may contain saponins/phytic acid, but is generally well tolerated .
It may contain a little salt (sodium), so be careful for those on a low-sodium diet .
Base 100% yellow peas, for 61 g protein per 100 g product time.com +15 korodrogerie.de +15 daily-harvest.com +15 .
Meat-like texture — suitable for pan-frying, stewing, soups, ragouts, etc.
Ideal as a quick meat substitute and a light protein supplement.
| Purpose | FITNESS |
|---|---|
| MUSCLE | Add to smoothies, veggie yogurt, or post-workout smoothies |
| Satiety & weight | Serve as a snack, muesli or soup topping |
| Meat replacement | Use in ragu, soups, Italian dishes with a dense texture |
| Kindness of heart | Combine with foods with vitamin C for iron absorption |
Pea protein – especially in KoRo products – offers a powerful, diverse, vegan and health-friendly alternative. It helps build muscle, reduce appetite, maintain a healthy heart, and when combined with a rich diet, can aid in weight management and more.
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