Chickpea flour 1kg 100% Organic

✅ Health benefits

1. Excellent source of plant protein – 20 g protein per 100 g, supports muscles and the feeling of satiety High fiber – 10–14 g per 100 g – aids in digestion, regulates cholesterol and blood sugar levels

2. Heart health – fiber and polyphenols help reduce LDL cholesterol and the risk of cardiovascular disease

3. Stabilizes glycemia – medium glycemic index (~44), prevents sudden blood sugar fluctuations

4. Helps with weight loss – protein + fiber bring lasting satiety, helps you eat less Maintains bone strength – contains magnesium, calcium and phosphorus, important for bone structure Maintains the gastrointestinal tract – resistant to digestion, stimulating healthy bacteria in the gut

5. Suitable for gluten-free diet – ideal for celiacs or wheat allergies Antioxidant and anti-inflammatory – contains components that help protect against oxidative stress, may reduce inflammation

🥄 How to use KoRo Chickpea Flour

• Partially or completely replaces wheat flour in: gluten-free breads, pancakes, waffles, doughs, pies, pies, sauces as a thick syrup, or as a binding agent in vegetarian potatoes/falafels

• It is best enjoyed as part of a balanced diet, rich in fluids and natural foods.

✅ Conclusion

KoRo chickpea flour is a nutritional, comprehensive and functional choice – rich in protein, fiber, vitamins and minerals, gluten-free, antioxidants and an aid in weight and sugar regulation. It is excellent for active people, vegetarians/vegans or those following specific diets.