


It has 3–4× more β-carotene (vitamin A) and lutein/zeaxanthin compared to modern wheat – which helps eye health , protecting the retina and reducing the likelihood of cataracts and macular degeneration
Furthermore, it contains antioxidant flavonoids that protect cells from damage .
Its intestinal structure is simpler and longer lasting for digestion, without an immediate increase in glucose – beneficial for improving sugar levels and controlling type 2 diabetes .
Studies show that consuming ancient grains like einkorn may stop or slow the development of type 2 diabetes.
It has 50% less phytic acid than modern wheat – which improves the absorption of iron, zinc and calcium It contains protein, fiber, essential fatty acids, B vitamins (B1, B2, B3, B6), minerals such as iron, zinc, manganese, potassium, phosphorus .
Its gluten is simpler and more easily digested, which reduces bloating and heaviness in the intestines – it is often better tolerated by people with mild gluten intolerance (not by patients with celiac disease) .
It's higher in protein and fiber, but lower in carbohydrates – this promotes a greater feeling of satiety and helps with weight management .
It releases leptin, a hormone that signals satiety to the body, unlike modern wheat products .
It contains vitamins B6 and zinc, which reduce chronic inflammation and strengthen immunity .
Rich source of protein, iron and manganese – which contributes to better skin elasticity, shiny hair and stronger nails .
| BENEFICIARY | Description |
|---|---|
| Antioxidants | Four times more β-carotene, lutein, zeaxanthin |
| More stable sugar | Glucose improvement – diabetes support |
| Digestion + absorption | Easily digestible, 50% less phytic acid |
| Protein/fiber | Helps satiety and weight loss |
| Gluten more easily | More "milder", tolerable gluten |
| Anti-inflammatory | Contains B6 and zinc – helps immunity |
| Appearance | Improves elasticity, hair and nails |
Classen Bio offers this type of organically grown wheat – so you get all the above advantages of a healthier and more easily digestible alternative compared to modern wheat.
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