


Pine nut butter from KoRo is a natural and nutrient-rich product that comes from the processing of pine nuts. Here are some of the main health and nutritional benefits of this butter:
It contains unsaturated fatty acids, especially omega-6 and omega-9 , which help reduce bad cholesterol (LDL) and protect the heart.
Helps build and repair muscles.
It is useful for vegetarians and vegans as an alternative source of protein.
Magnesium , zinc , iron and vitamin E – help strengthen the immune system and improve skin health.
Vitamin E has an antioxidant effect that helps fight free radicals.
Healthy fats and magnesium are linked to improved concentration, memory, and cognitive function.
Thanks to its high content of good fats, it helps in the digestion and absorption of fat-soluble vitamins (A, D, E, K).
It can be used in smoothies, on bread, in sweet and savory foods.
No additives, no added sugar, no palm oil – just pure ground pine nuts.
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