


A tablespoon of sunflower seeds contains about 3 g of protein , providing energy throughout the day.
Particularly rich in mono- and polyunsaturated fats and about 3 g of fiber per 28 g , which aid digestion and promote a feeling of fullness .
They contain vitamin E and magnesium , which help lower blood pressure , LDL cholesterol, and inflammation.
A series of studies show that people who consume sunflower seeds regularly have better cholesterol and cardiovascular risk factor scores.
The seeds contain vitamin E , selenium , zinc , phenolic acid (chlorogenic) and flavonoids, which help reduce inflammation and protect cells from damage.
They contain selenium and zinc , which improve immune function and have anti-viral and anti-bacterial properties .
They can help control sugar levels, reduce weight, and prevent metabolic syndrome.
B vitamins, magnesium, and protein help with energy, muscle function, and synaptic connections in the brain.
Magnesium helps reduce muscle cramps
Vitamin E and fats help maintain skin and hair, findings linking it to reducing skin inflammation .
They also help with bone health due to magnesium, phosphorus, and copper .
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