Alce Nero dark chocolate with coffee (50 g) 100% Organic

Alce Nero dark chocolate with coffee (50 g)

• Origin of ingredients : Cocoa (minimum 70%) is Fair-Trade and sourced from Peru, processed by the Norandino cooperative; after roasting, it is carefully processed by Chocolat Stella in Switzerland

• Certificates :

  • Bio/organic – for a product without pesticides and with respect for nature .

  • Fair-Trade – guarantees fair prices and good conditions for cocoa farmers .

  • Gluten-free – suitable for those following a gluten-free diet .

  • No soy lecithin – for a purer, more natural formula .

Main ingredients (per 100 g):

• 56% cocoa mass (including 70% of the total concentration),

• 26% raw sugar (cane sugar),

• cocoa butter,

• 4% organic coffee powder (arabica),

• vanilla seeds

Allergens : May contain traces of milk, hazelnuts, almonds and chestnuts. Safe for gluten-free people. No soy lecithin.

Nutritional value per 100 g :

• Energy : 2 428 kJ / 578 kcal

• Total fat : ~44 g (saturated ~27 g)

• Carbohydrates : 30 g (sugar ~25 g)

• Fiber : 13 g

• Protein : ~9 g

• Salt : 0.03 – 0.04 g

Taste & Texture : Deep chocolate with an intense cocoa aroma, combined with a subtle hint of coffee — refined, balanced flavors, ideal for a moment of relaxation. The slim format makes it easier to savor every piece.

Storage : Keep in a cool (16–18 °C), dry place free from foreign odors.

Packaging & origin :

• Weight: 50 g.

• Processed at the factory in Giubiasco, Switzerland