

Rich in fiber
It contains a fiber called beta-glucan , which helps lower bad cholesterol (LDL) and supports heart health.
Helps with digestion
It improves bowel movement and helps prevent constipation.
Regulates blood sugar levels
Beta-glucan helps slow down the absorption of sugar and helps people with type 2 diabetes.
Maintains a feeling of satiety
Useful for weight management because it keeps you fuller for longer.
Rich in antioxidants
Especially avenanthramides, which help reduce inflammation and blood pressure.
Good source of protein and vitamins
Contains iron, magnesium, zinc, and vitamins B1 and B5.
Bloating or gas
It may occur in people who are not used to fiber; it is advisable to increase the amount gradually.
Sensitivity or allergy to gluten (if contaminated)
Oats are naturally gluten-free , but they are often processed in facilities that also contain wheat, and can be contaminated. People with celiac disease should look for oats that are certified "gluten-free."
Affects the absorption of some minerals
Fiber in very large amounts can reduce the absorption of iron and calcium in the body.
Not recommended for some intestinal problems
In cases of diseases such as irritable bowel syndrome or after intestinal surgery, it should be consumed with caution or according to medical recommendation.
As oatmeal for breakfast (with milk or yogurt, fruit, seeds, honey).
As an ingredient in cookies, bread or smoothies .
In flour form for healthy recipes
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