


Olive wood is very durable and resistant to moisture and microorganisms, which is why it is often used for spoons and cooking utensils.
Olive wood spoons are gentle on cookware (they don't scratch surfaces) and have a natural beauty with unique color and texture.
Additionally, olive wood has natural antibacterial properties that help maintain hygiene during cooking.
These spoons are typically used for mixing, serving, and cooking, especially for hot foods and for dishes that require special care.
Couldn't load pickup availability
Thanks for subscribing!
This email has been registered!
| Product | SKU | Description | Collection | Availability | Product type | Other details |
|---|